Engineering controls & fume hoods

OSHA · 0590s video7 min read6-step checklist5-question quiz · ID / EN
Lab Edu
OSHA · 05
DO
Work 15 cm inside
Keep apparatus well back from the opening.
Work 15 cm inside
Bekerja 15 cm di dalam
Step 3 / 6VOICE · ON
IN ONE LINE
Engineering controls remove the hazard at the source — and the fume hood is the lab's workhorse.
WHAT YOU'LL LEARN
Place engineering controls correctly in the hierarchy.
Operate a fume hood for maximum protection.
Verify ventilation before starting hazardous work.
READ THE LESSON
7 min read

The hierarchy of controls

Elimination, substitution and engineering controls beat PPE because they don't depend on a person remembering. The fume hood captures and exhausts vapours before you ever breathe them.

Sash height sets the velocity

The hood is designed for a specific face velocity at a marked sash height. Raise the sash too high and the inward airflow weakens, letting vapour escape.

It's a workspace, not a cupboard

Bottles stored in a hood disturb airflow and become a hazard if a fire starts. Keep only what you're using inside, well back from the front edge.

Face velocity

Most hoods need roughly 0.5 m/s of inward air at the working sash height. The monitor tells you if you have it.

QUICK CHECK
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In the hierarchy of controls, engineering controls rank…
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OSHA · 05
KEY POINTS
Engineering controls rank above PPE.
Keep the sash at the marked height.
Work well inside; don't store in the hood.
Confirm airflow before hazardous work.
REFERENCES
NIOSH Hierarchy of Controls
ANSI/AIHA Z9.5 — Lab ventilation
ASHRAE 110 — Fume hood testing